2 oz olive oil 40 oz Simplot RoastWorks Flame-Roasted Peppers & Onions Banta #31724 32 oz sliced zucchini 32 oz 1" diced eggplant 58 oz diced canned tomatoes 4 Tbsp minced garlic 2 Tbsp chopped fresh thyme 1 Tbsp salt 2 tsp pepper 1 oz shredded asiago cheese
Preparation
Heat olive oil in a large saute pan over medium-high heat. Add RoastWorks Flame-Roasted Peppers & Onions and saute 5-6 minutes, until heated through. Place in a 2" full-sized hotel pan. Add eggplant and Simplot Classic Sliced Crinkle Cut Zucchini to peppers and onions in hotel pan. Mix well. Stir in tomatoes, with juices, garlic, thyme, salt, and pepper. Cover pan with foil and place in a 325°F oven for 55-60 minutes, until vegetables are tender. Garnish pan with shredded Asiago cheese and serve.
